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Oyster Pie Recipe

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This recipe for Oyster Pie, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Siears
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. ground pork
2 (8 oz). cup of oysters
1 onion (chopped)
3/4 cup chopped shallots
2 or 3 gloves of chopped garlic
salt & pepper to taste
(It's better highly seasoned)

Directions:
Directions:
Season meat with salt, pepper, onions, shallots and garlic. Fry until brown, add oyster water and let boil down. Add oysters and cook until oysters begin to curl and mixture is thick enough to put into pie shell. (Skim off grease before putting into an unbaked pie shell). Top with pie crust, prick crust with a fork. Bake in a preheated 450 oven, ten minutes then lower temperature to 350 and bake 30 minutes longer. Makes 2 pies.

Number Of Servings:
Number Of Servings:
12 cajun slices ...
Preparation Time:
Preparation Time:
20 - 30 mins.
Personal Notes:
Personal Notes:
A note from Harriet:
This recipe was printed in the St. Michael Church's cookbook. It was an original and family favorite of Mama Siears and was submitted to our family book by Jackie. Jackie says she is sure Aunt Mice left out an ingredient because each of them have tried making this and it never taste like hers. Of course we all know what the secret ingredient is...her pure and simple love for everyone and everything! Thanks Jackie, I can actually smell the good food cooking ... and can't remember a time when I went to visit Aunt Mice and Uncle Frank that they didn't have something for us to taste!

 

 

 

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