Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Tomatoes is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-# 2 1/2 cans whole peeled tomatoes, drained
2 med. onions (chopped)
1/2 cup cheese cracker crumbs
1 1/2 tsp. sugar
3/4 cup sour cream
3 slices bread, toasted and cubed
Directions:
Directions:
Grease 1 1/2 qt. casserole. Drain and cut into pieces tomatoes. Add 1/2 c. onion. Mix in cheese cracker crumbs and sugar.
Cover with remaining onion and spoon sour cream over top. Toss bread crumbs over sour cream. Lightly brush bread crumbs with melted butter. Bake 325 degrees - 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

731W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!