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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Desert Storm Cake Recipe

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This recipe for Desert Storm Cake is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix; baked in a 9x13 in. pan
1 jar caramel topping
1 pkg. vanilla instant pudding, prepared
3 or 4 Heath or Skor candy bars, crumbled
1 8 oz. container cool whip
chopped nuts
Directions:
Directions:
When cake is hot from the oven, puncture with straw or similar sized object and spread jar of caramel topping over top of cake. Cool. When completely cool, spread layer of vanilla pudding over top. Sprinkle with crumbled candy bars. Spread whipped topping over top. Sprinkle with chopped nuts.

 

 

 

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