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Desert Storm Cake Recipe

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This recipe for Desert Storm Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Olson
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix; baked in a 9x13 in. pan
1 jar caramel topping
1 pkg. vanilla instant pudding, prepared
3 or 4 Heath or Skor candy bars, crumbled
1 8 oz. container cool whip
chopped nuts

Directions:
Directions:
When cake is hot from the oven, puncture with straw or similar sized object and spread jar of caramel topping over top of cake. Cool. When completely cool, spread layer of vanilla pudding over top. Sprinkle with crumbled candy bars. Spread whipped topping over top. Sprinkle with chopped nuts.

 

 

 

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