Marmalade French Toast Recipe

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This recipe for Marmalade French Toast is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 Tbsp butter, softened 1 sourdough French loaf cut into 24 1/2 inch slices cooking spray 1-12 ounce jar orange marmalade 2 3/4 cups milk 1/3 cup sugar 1 tsp vanilla extract 1/4 tsp. ground nutmeg 6 large eggs 1/3 cup finely chopped walnuts

Directions:	Directions: 1. Spread softened butter on one side of each bread slice. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9 - inch baking dish coated with cooking spray. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up. 2. Combine milk and next 4 ingredients (through eggs), stirring with a whisk. Pour egg mixture over bread. Cover and refrigerate 8 hours or overnight. 3. Preheat oven to 350 4. Sprinkle with walnuts. Bake and 350 for 45 minutes or until golden. Let stand 5 minutes before serving. Serve with Maple Syrup warmed with orange rind and a splash of orange juice.

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Marmalade French Toast Recipe

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