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Overnight Creme Brulee French Toast Recipe

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This recipe for Overnight Creme Brulee French Toast, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Rice
Added: Thursday, January 11, 2007


3 tbl. butter
5 tbl. reduced calorie maple syrup
1/2 c packed brown sugar
2 tbl Grand Marnier
9-1 inch thick slices French or sourdough bread
3 large eggs
1/2 c. egg substitute
1/2 c fat-free Half and Half
1 tsp vanilla
2 tsp grand marnier
1/4 tsp salt
fresh strawberries or other berries
whipped cream

Grease a 9 x 13 baking dish.
Melt butter in saucepan and mix in syrup, brown sugar and Grand Marnier stirring until sugar dissolves. Pour mixture into baking dish.
Arrange bread over this.
Whisk together eggs, egg substitute, half and half, vanilla, Grand Marnier and salt.
Pour evenly over bread. Cover well and chill at least 8 hours or overnight.
Preheat oven to 350. Bring to room temp.
Bake uncovered 35 to 40 minutes until puffed and lightly browned. Serve with fresh fruit and whipped cream.
Garnish with fresh strawberries or other berries and a dollop of whipped cream




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