"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Oriental Salad Recipe

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This recipe for Chicken Oriental Salad, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Moran - Human Resources
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless chicken breasts
1 c. vegetable oil
8 T. sugar
1 tsp. salt
6 T. balsamic vinegar
2 pkgs. of chicken or oriental flavored ramen noodles
3 small bags sliced almonds
1 T. soy or teriyaki sauce
Sesame seeds (to your liking)

Directions:
Directions:
Cut and cube 6-8 boneless chicken breast - saute in a pan with 2-4 Tbsp of olive oil until browned. About halfway through, pour in some soy sauce or teriyaki sauce (whichever you prefer). Continue cooking. While the chicken is cooking, dice a medium head of cabbage and one bunch of shallots into a large bowl. Let chicken cool while dressing is being made.

Oriental Dressing:
Mix oil, sugar, salt, vinegar, seasoning from Ramen noodles, pepper, soy sauce (or teriyaki sauce) in bowl, stir. Put chicken and cabbage in bowl together and pour dressing over and mix using hands. Put in broken ramen noodles, sesame seeds, and sliced/slivered almonds. Mix thoroughly again. Cover and refrigerate overnight.

Personal Notes:
Personal Notes:
Shrimp can be used in place of chicken, using the shrimp flavored ramen noodle seasoning.

 

 

 

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