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Ranch Dressing Pulled Beef Recipe

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This recipe for Ranch Dressing Pulled Beef, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Lancaster
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. chuck roast
4 packages dry Ranch Dip mix
2 c. water

Directions:
Directions:
Combine all ingredients and slow cook in crock pot over night.
Serve on your favorite rolls.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 minutes, but cook over night
Personal Notes:
Personal Notes:
Great for football parties.
Go E.A.G.L.E.S !!!!!

 

 

 

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