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Pepperoni Chicken Recipe

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This recipe for Pepperoni Chicken, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large (6 to 8) boneless, skinless chicken breast
4 ounces pepperoni, sliced
3/4 cup Provolone cheese, grated
3/4 cup Mozzarella cheese grated
2 cups Italian seasoned breadcrums
1 1/2 cups marinara sauce
1/4 cup grated parmesan cheese
Spray oil
Angel hair pasta

Directions:
Directions:
Place each chicken breast between plastic wrap and lightly beat with a meat mallet until fairly thin.

Mix the provolone and mozzarella. Place a breast (smooth side down) on a cutting booard. Place 1/4 of the pepperoni on the chicken in a thin layer. Place 1/4 of the cheese mixture in the center of the chicken. Bring the sides in slightly and roll up (like an egg roll).

Spray a medium casserole dish with the oil. Roll the chicken in the breadcrumbs and place in the dish, seam side down. Spray the chicken with a little oil.

Bake at 375 for about 25 - 30 minutes or until lightly brown.

Serve on a bed of angel hair pasta, top with warm sauce and garnish with parmesan.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A note from Harriet:
We love this, Allie makes it for us often, he sometimes adds black olives to the sauce ... cause we all love black olives! This is one you should all try!

 

 

 

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