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"Do vegetarians eat animal crackers?"--Unknown

Thai-Style Crab Salad in Avocados Recipe

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This recipe for Thai-Style Crab Salad in Avocados is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe avocado
3 tablespoons lime juice
6-ounce can crabmeat, or 6 ounces cooked lump crabmeat
1 teaspoon lemon juice
1/4 cup mayonnaise
2 tablespoons chopped cilantro
1 scallion, thinly sliced
1/4 teaspoon pepper, or to taste
salt, if desired
Directions:
Directions:
Split the avocado in half, remove the seed, and sprinkle the cut surfaces
with 1 tablespoon of the lime juice to prevent browning.

Combine the crabmeat, remaining lime juice, lemon juice, mayonnaise,
cilantro, scallion, pepper, and salt in a mixing bowl, and mix well. Stuff
into the avocado halves, piling it high. Garnish with extra cilantro, if
desired, and serve.

 

 

 

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