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Tuscan Soup Recipe

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This recipe for Tuscan Soup, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T oil
small onion, chopped
small carrot, chopped
2 14.5 oz cans of chicken broth
1 c water
3/4 tsp salt
1/4 tsp pepper
1 15 oz can Northern Beans (drained and rinsed)
3/4 c uncooked small spiral pasta
3 c sliced fresh spinach

Directions:
Directions:
Saute in 1 T oil: onion and carrot. Add and bring to a boil: chicken broth, water, salt, and pepper. Add and cook 15 minutes: beans and pasta. Stir in spinach until wilted. Remove from heat and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
To make this more hearty, I add lite smoked sausage, cut in small pieces.

 

 

 

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