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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuscan Soup Recipe

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This recipe for Tuscan Soup is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
small onion, chopped
small carrot, chopped
2 14.5 oz cans of chicken broth
1 c water
3/4 tsp salt
1/4 tsp pepper
1 15 oz can Northern Beans (drained and rinsed)
3/4 c uncooked small spiral pasta
3 c sliced fresh spinach
Directions:
Directions:
Saute in 1 T oil: onion and carrot. Add and bring to a boil: chicken broth, water, salt, and pepper. Add and cook 15 minutes: beans and pasta. Stir in spinach until wilted. Remove from heat and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
To make this more hearty, I add lite smoked sausage, cut in small pieces.

 

 

 

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