"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Cherry
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup soy sauce
1/4 cup white wine
2 tlbs sugar
1/2 tsp ginger
1 clove garlic chopped
1 fryer cut up

Directions:
Directions:
Made sauce, using soy sauce and sugar, wine, ginger, garlic, marinate chicken in sauce for 1 hour. place in baking dish.
bake at 325 for 1 hour, basting 2 or 3 times.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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