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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup soy sauce
1/4 cup white wine
2 tlbs sugar
1/2 tsp ginger
1 clove garlic chopped
1 fryer cut up
Directions:
Directions:
Made sauce, using soy sauce and sugar, wine, ginger, garlic, marinate chicken in sauce for 1 hour. place in baking dish.
bake at 325º for 1 hour, basting 2 or 3 times.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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