"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Banana Ice Cream Recipe

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This recipe for Banana Ice Cream, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
2 cups heavy cream
4 eggs, beaten
1 1/2 cup granulated sugar
1/4 tsp salt
4 riped bananas smashed
1 tsp vanilla flavor
1/2 tsp ground nutmeg

Directions:
Directions:
In a large saucepan, combine the milk, cream, eggs, granulated sugar, and salt. cook over low heat, stirring constantly, until the mixture thickens slightly and coats the spoon about 10-minutes. Refrigerate the mixture in a covered bowl for at least 3 hours. meanwhile, in a large bowl, stir the bananas, vanilla flovor, lemon juice, and nutmeg together until smooth. stir the cooled custard into the banana mixture, pour the custard into the canister of a 2-quart ice cream maker and freeze according to the manufacturer instruction of freezer.

 

 

 

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