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Banana Ice Cream Recipe

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This recipe for Banana Ice Cream is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
2 cups heavy cream
4 eggs, beaten
1 1/2 cup granulated sugar
1/4 tsp salt
4 riped bananas smashed
1 tsp vanilla flavor
1/2 tsp ground nutmeg
Directions:
Directions:
In a large saucepan, combine the milk, cream, eggs, granulated sugar, and salt. cook over low heat, stirring constantly, until the mixture thickens slightly and coats the spoon about 10-minutes. Refrigerate the mixture in a covered bowl for at least 3 hours. meanwhile, in a large bowl, stir the bananas, vanilla flovor, lemon juice, and nutmeg together until smooth. stir the cooled custard into the banana mixture, pour the custard into the canister of a 2-quart ice cream maker and freeze according to the manufacturer instruction of freezer.

 

 

 

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