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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Richard - E Department
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans refrigerated biscuits
3 T. cinnamon
1 c. of chopped pecans
1 c. of sugar
1 stick of butter, melted
c. brown sugar

Directions:
Directions:
Quarter each biscuit. Combine sugar and cinnamon in a container. Shake or roll biscuits in sugar mixture. Make 2 layers starting with biscuits, pecans then butter. Bake at 350F for 30 minutes. Cool then pull apart with fingers to eat.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be put together the night before - just cover and refrigerate.

 

 

 

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