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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken, diced
1 small onion, chopped
2 cans cream of chicken soup
1 can cream of celery soup
½ c. chicken broth
2 c. mixed vegetables, drained

Crust:
1 c. of milk
1 stick of margarine, melted
1 c. self-rising flour
Directions:
Directions:
In a 9"x13"x2" greased pan, place chicken and onions. Mix together soups, broth and vegetables; pour over chicken and onions.

Mix milk, margarine and flour. Spread evenly over soup mixture for crust. Bake at 350ºF for 1 to 1½ hours or until crust is golden brown.

 

 

 

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