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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Greg Richard - E Department
Added: Wednesday, January 10, 2007


2 c. cooked chicken, diced
1 small onion, chopped
2 cans cream of chicken soup
1 can cream of celery soup
c. chicken broth
2 c. mixed vegetables, drained

1 c. of milk
1 stick of margarine, melted
1 c. self-rising flour

In a 9"x13"x2" greased pan, place chicken and onions. Mix together soups, broth and vegetables; pour over chicken and onions.

Mix milk, margarine and flour. Spread evenly over soup mixture for crust. Bake at 350F for 1 to 1 hours or until crust is golden brown.




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