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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Smothered Steak Roll-Ups Recipe

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This recipe for Smothered Steak Roll-Ups is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. thinly sliced round steak
1 1/2 cups prepared packaged herb seasoned stuffing
2 tbsp. shortening
1 can cream of mushroom soup
This needs 2 cans of soup and 1 1/2 cups water to be good and saucy.
Directions:
Directions:
Cut steak into 6 pieces (about 8x4 inches). Pound with meat hammer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck in ends and fasten with skewers or toothpicks. In skillet, brown roll-ups in shortening; pour off fat. Add soup and water. Cover, cook over low heat 1 1/4 hours or until tender. Stir now and then.
Number Of Servings:
Number Of Servings:
6

 

 

 

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