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Smothered Steak Roll-Ups Recipe

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This recipe for Smothered Steak Roll-Ups, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. thinly sliced round steak
1 1/2 cups prepared packaged herb seasoned stuffing
2 tbsp. shortening
1 can cream of mushroom soup
This needs 2 cans of soup and 1 1/2 cups water to be good and saucy.

Directions:
Directions:
Cut steak into 6 pieces (about 8x4 inches). Pound with meat hammer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck in ends and fasten with skewers or toothpicks. In skillet, brown roll-ups in shortening; pour off fat. Add soup and water. Cover, cook over low heat 1 1/4 hours or until tender. Stir now and then.

Number Of Servings:
Number Of Servings:
6

 

 

 

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