"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Munster Chicken Recipe

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This recipe for Munster Chicken, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Siler
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-9 boneless chicken breasts
3 eggs
2 sticks butter
Large can seasoned bread crumbs
2 cans mushrooms, drained
1 chicken bouillon
1/2 cup water
2 pkgs. munster cheese (8 oz each)

Directions:
Directions:
Cut chicken breasts in strips. Let soak in 3 beaten eggs (soak all day or all night). Roll in seasoned bread crumbs. Brown in 2 sticks butter. Put chicken in baking dish, add mushrooms. Dissolve bouillon in water, add to casserole. Add 2 packages cheese, cover and bake at 350 for 30 min.

 

 

 

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