"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

5 Hour Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 5 Hour Beef Stew, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef stew meat
1 medium onion, chopped
1 medium stalk celery, chopped
2 - 3 carrots. chopped
4 - 5 medium sized potatoes, quartered
1 large can green beans
1 large can peas
1 large can mushrooms
2 tsp. salt
2 tsp. pepper
1 T. sugar
2 T. tapioca
1 (8 oz.) can tomato sauce
3/4 C. red wine

Directions:
Directions:
Put all ingredients in a pan and sprinkle with seasonings and tapioca. Do NOT stir. Add tomato sauce and red wine. Cover tightly with foil, never stir. Bake at 250 for 5 hours.

Personal Notes:
Personal Notes:
I personally don't recall ever having this, but I'm sure it's good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

500W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!