"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pistachio Jello Salad Recipe

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This recipe for Pistachio Jello Salad, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3-3/4 oz.) instant pistachio pudding
1 Can (16 oz.) crushed pineapple
1 container (9-1/2 oz.) Cool Whip
1 C. minature marshmallows
1/2 C. chopped nuts (optional)

Directions:
Directions:
Mix dry pudding with undrained pineapple. Fold in cool whip and marshmallows. Let set overnight in refrigerator before serving. Note: May also add chopped pecans and maraschino cherries (pretty at Christmas).

Personal Notes:
Personal Notes:
We had this at Christmas as a salad, but certainly is also good as a salad, or even as dessert, during less formal dinners.

 

 

 

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