Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pistachio Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Jello Salad is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3-3/4 oz.) instant pistachio pudding
1 Can (16 oz.) crushed pineapple
1 container (9-1/2 oz.) Cool Whip
1 C. minature marshmallows
1/2 C. chopped nuts (optional)
Directions:
Directions:
Mix dry pudding with undrained pineapple. Fold in cool whip and marshmallows. Let set overnight in refrigerator before serving. Note: May also add chopped pecans and maraschino cherries (pretty at Christmas).
Personal Notes:
Personal Notes:
We had this at Christmas as a salad, but certainly is also good as a salad, or even as dessert, during less formal dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!