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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hali
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
grated colby cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cheddar cheese soup
1 can diced Rotel tomatoes
12 flour tortillas

Directions:
Directions:
Brown ground beef and drain grease. Add all 3 soups undiluted and the Rotel (undrained). Stir all together. Spread a small amount (enough to cover bottom) in the bottom of a 9X13 casserole dish. Place 6 flour tortillas on top of mixture; put meat mixture on top of tortillas then 6 more tortillas. Top tortillas with remainder of meat mixture, then top with grated cheese. Cook in 350
oven for 30 minutes.

 

 

 

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