"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Angel Candy Recipe

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This recipe for Angel Candy, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
3/4 cup sugar
1 (8oz) pkg. dates, chopped
2-3 cups coconut
1 tsp. vanilla
1 cup chopped pecans
1 cup Rice Krispies

Directions:
Directions:
In a saucepan combine sugar, margarine and dates. Cook over low heat until margarine has melted and sugar is dissolved, stirring constantly. Remove from heat and stir in vanilla, add pecans and Rice Krispies., cool slightly. Roll into 1 inch balls, roll in coconut. Makes 30 balls.

 

 

 

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