"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chewy Chocolate Cookies Recipe

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This recipe for Chewy Chocolate Cookies, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Wednesday, January 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup butter or margarine, softened
2 cups sugar
2 eggs
2 tsp. vanilla
3/4 cup Hershys cocoa
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 cups (12oz pkg) Reeses peanut butter chips or 2 cups (12oz pkg) Hershys semi sweet chocolate chips

Directions:
Directions:
Heat oven to 350. In large mixing bowl cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes (do not overbake cookies will be soft. They will puff while baking and flatten while cooling). Remove from cookie sheet onto wire rack. Cool completely.

Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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