"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Super Salsa Chicken Recipe

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This recipe for Super Salsa Chicken, by , is from Simple Stomache Stuffers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Oskamp
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 Chicken Tenders
1/4 c. Water
1-20 oz jar Salsa
1 7 oz. can Olives
1 c. Onions Chopped
1c. Green Pepper Chopped
1 c. Red Cabbage Shredded
1 c. Corn (optional)
Salt/Pepper

Directions:
Directions:
Fry chicken tenders in a large sauce pan with water until cooked through. Then place in a 9"x13" pan. Add Vegetables (gr. peppers, onions and cabbage). Pour Salsa generously ove the top, spread evenly over all the chicken pieces. sprinkle olives on top the top. Salt and Pepper to taste. Bake 350 for 30 min. If desired, serve on rice and garnish with cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Use your imagination when making this recipe! Some suggestions are to add Oregano and Basil or a 1-2 cloves of garlic crushed.

 

 

 

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