"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Jambalya Recipe

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This recipe for Shrimp Jambalya, by , is from Mazza Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Crozier
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 slices diced bacon
1/2 tsp. red pepper flakes
1 med. onion chopped
1/2 tsp. basil
1 chopped green pepper
1-28oz can tomatoes
3 cloves curshed garlic
2 cups chicken broth
1 cup uncooked rice
1 cup cubed ham

Directions:
Directions:
In soup kettle fry bacon until crisp remove, drain and set aside. In bacon fat saute onions, pepper, garlice and rice 5 minutes. Add rest of ingrediants, cover and simmer until cooked, approx. 15 minutes.

Serve and sprinkle with bacon

 

 

 

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