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Adobo Recipe

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This recipe for Adobo, by , is from The Cook-Gains Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Gains
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1) 5-7 LBS of meat (cubed) chuck roast and pork
2) 4-6 Bay Leaves
3) 4-5 c. of water *
4) 1-11/2 c. of White Vinegar *
5) Soy sauce *
6) 5-6 Garlic Cloves
7) 2 jars pickling spice
8) Black Pepper

Directions:
Directions:
Make samll pouches for pickling spice with cheese cloth and tie with twine (or use UNUSED nylon stockings)

Add all ingredients in large dutch oven and bring to a boil. Reduce heat - Simmer approx. 2-3 hours

* Adjust seasoning as cooking (To taste)

Preparation Time:
Preparation Time:
3-4 hours
Personal Notes:
Personal Notes:
Make sure to use UNUSED nylon stocking because no matter what we say about putting our foot in it, I'd rather you didn't!

 

 

 

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