"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Kraut Chicken Recipe

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This recipe for Tomato Kraut Chicken, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Rice
Added: Tuesday, January 9, 2007


1/4 butter
3 lbs. frying chicken, cut up
2 med. onions, thinly sliced
3 large carrots, grated
1 large garlic clove, minced
2 14 oz. cans saurkraut, drained
16 oz. tomato sauce
3 T. brown sugar
1/2 c. tawny port

Brown chicken in butter until almost cooked through.
In pan drippings cook onion, carrot and garlic until tender.
Stir in rest of ingredients.
Turn into 9 x 13 baking dish.
Top with chicken
Bake uncovered at 400 for 20 minutes, until top is crispy.

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