"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Fusilli with Tomato Buttermilk Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fusilli with Tomato Buttermilk Dressing, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 large ripe tomatoes
1 c. mayonnaise
1 tsp. salt
1/4 tsp. black pepper
1 1/2 tsp. finely chopped garlic
1 1/4. buttermilk
1 lb. dried fusilli
1 large tomato cut in 1/2 " cubes
1/2 c. fresh basil

Directions:
Directions:
Place tomatoes in food processor and puree
Add thru buttermilk and process until smooth
Cook pasta 8-10 minutes until al dente
Drain and rinse in cold water
Combine pasta with dressing in bowl
Slice basil leaves finely, add basil with chopped tomato to pasta
Allow to sit 30 minutes before serving.

Personal Notes:
Personal Notes:
When we lived in Toronto we went to David Wood's deli and purchased this all the time. When we were leaving we bought his cookbook so we could have it in the future.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

584W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!