"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
2 T. butter
1 lb. ground beef
1 t. salt
dash of pepper
1 medium cabbage
2 c. grated american cheese (velveeta)
1 1/2 c. sour cream
1 c. buttered bread crumbs

Directions:
Directions:
Brown onions in butter
Add ground beef, season
Cut cabbage into 1" pieces
Cook cabbage in separate pan, slowly until translucent (10 minutes)
Add to hamburger.
Add cheese and sour cream
Mix. Top with buttered crumbs
Bake at 375 for 45 minutes

Personal Notes:
Personal Notes:
When the kids were little this was one of their favorite meals. Unfortunately David learned that Velveeta didn't come from France, so I'm not sure how he feels about this now.

 

 

 

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