"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mock Eclairs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mock Eclairs, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Graham Crackers
2 pgs. instant french vanilla pudding
3 C milk
8 oz. Cool Whip (thawed)

Directions:
Directions:
Mix pudding with milk, wait for it to thicken and then fold in Cool Whip. Place one layer of graham crackers in bottom of 9x13 pan, layer 1/3 of pudding mixture and repeat. Make 3 layers total of crackers followed by pudding.

Topping:
3 T. Butter
3 T. Unsweetened Cocoa Powder
3 T. hot water
1-1/3 C powdered sugar
1 tsp vanilla
Mix topping ingredients together until smooth. Spread topping on top of last layer of filling. Chill for 24 hours before serving

Personal Notes:
Personal Notes:
This recipe was given to Mom from her life-long friend, Elaine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!