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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mock Eclairs Recipe

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This recipe for Mock Eclairs is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Crackers
2 pgs. instant french vanilla pudding
3 C milk
8 oz. Cool Whip (thawed)
Directions:
Directions:
Mix pudding with milk, wait for it to thicken and then fold in Cool Whip. Place one layer of graham crackers in bottom of 9x13 pan, layer 1/3 of pudding mixture and repeat. Make 3 layers total of crackers followed by pudding.

Topping:
3 T. Butter
3 T. Unsweetened Cocoa Powder
3 T. hot water
1-1/3 C powdered sugar
1 tsp vanilla
Mix topping ingredients together until smooth. Spread topping on top of last layer of filling. Chill for 24 hours before serving
Personal Notes:
Personal Notes:
This recipe was given to Mom from her life-long friend, Elaine.

 

 

 

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