"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy King
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refried beans
1 pkg. dry taco seasoning
jar of favorite brand salsa
16 oz. sour cream
lettuce, washed and broken
2-3 c. shredded cheddar cheese
can sliced black olives
1 bunch green onions

Directions:
Directions:
Mix refried beans and taco seasoning together well. Spread in the bottom of a pyrex dish. Spread salsa over bean mixture. Layer sour cream on top of salsa. Next break lettuce and cover the sour cream. Cheese is next, then black olives. The last item is your green onions (chop and spread on top)

Serve with tortilla chips. We like the scoops the best.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a party favorite at our house. All of our friends request this when we have a function going on.

 

 

 

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