"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Soup, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kramer
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 Slices Bacon
2/3 C. Margarine
2/3 C. Flour
7 C. milk or 1/2 & 1/2
4 lg. Baked Potatoes, peeled and cubed
4 Green Onions
1 1/2 C. Shredded Cheddar Cheese
1 C. Sour Cream
1 tsp. Salt
1 tsp. Black Pepper

Directions:
Directions:
Place bacon in large skillet. Cook until browned. Drain, crumble and set aside. In stock pot or dutch oven, melt margarine. Whisk in flour until smooth, gradually stir in milk whisking constantly until thickened. Stir in potatoes and onions. Brind to a boil stirring frequently. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt and pepper. Continue simmering until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!