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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Slices Bacon
2/3 C. Margarine
2/3 C. Flour
7 C. milk or 1/2 & 1/2
4 lg. Baked Potatoes, peeled and cubed
4 Green Onions
1 1/2 C. Shredded Cheddar Cheese
1 C. Sour Cream
1 tsp. Salt
1 tsp. Black Pepper
Directions:
Directions:
Place bacon in large skillet. Cook until browned. Drain, crumble and set aside. In stock pot or dutch oven, melt margarine. Whisk in flour until smooth, gradually stir in milk whisking constantly until thickened. Stir in potatoes and onions. Brind to a boil stirring frequently. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt and pepper. Continue simmering until cheese is melted.

 

 

 

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