"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chili/Corn Casserole Recipe

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This recipe for Chili/Corn Casserole, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Glover
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can chili with beans
1 can whole kernel corn, drained
cup shreded cheddar cheese
cup salsa
cup sour cream
2 cup crushed corn chips

Directions:
Directions:
Combine first 4 ingredients. Line small baking dish with crushed corn chips. Top with chili mixture. Spread top with cup sour cream and cup shredded cheese. Bake for 30 minutes at 375 until bubbly. Top with 1 cup slightly crushed corn chips and broil until toasty brown.

 

 

 

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