"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spanch Dip Recipe

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This recipe for Spanch Dip, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen spinach (defrosted and drained)
1 medium grated onion
3 chopped eggs
cup mayo
4 good shakes of worchestershire sauce

Directions:
Directions:
Make sure all excess water is out of spinach, combine with other ingredients.

Personal Notes:
Personal Notes:
Great on Rye bread

 

 

 

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