"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Riley
Added: Tuesday, January 9, 2007


1/2 diced red onion
1 diced green pepper
1/2 diced red pepper
1 c. chopped celery
1 can LeSeur peas, drained
1 can shoepeg corn, drained
1 can french style green beans, drained
1/2 c. vegetable oil
3/4 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 T. water

Put first 4 ingredients in a bowl. In saucepan, mix together marinade ingredients. Bring to a boil. Pour over vegetables in bowl. Let set for 20 minutes to soften vegetables. Add canned vegetables. Cover and place in refrigerator. Marrinate overnight. Discard about 1/2 of the marinade when serving.




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