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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 diced red onion
1 diced green pepper
1/2 diced red pepper
1 c. chopped celery
1 can LeSeur peas, drained
1 can shoepeg corn, drained
1 can french style green beans, drained
marinade:
1/2 c. vegetable oil
3/4 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 T. water
Directions:
Directions:
Put first 4 ingredients in a bowl. In saucepan, mix together marinade ingredients. Bring to a boil. Pour over vegetables in bowl. Let set for 20 minutes to soften vegetables. Add canned vegetables. Cover and place in refrigerator. Marrinate overnight. Discard about 1/2 of the marinade when serving.

 

 

 

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