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Sweet and Sour Apricot-glazed Chicken Thighs Recipe

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This recipe for Sweet and Sour Apricot-glazed Chicken Thighs, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Brooke
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 Chicken thighs (2 lbs.)
1 tsp. salt
tsp. pepper
c. apricot jam
2 Tbsp. bottled chili sauce (optional)
1 Tbsp. Dijon style mustard
Cooked rice

Directions:
Directions:
Preheat oven to 375. Pat chicken dry. Sprinkle with salt and pepper. Place chicken (skin side up) in a 13x9x2" baking dish. Combine apricot jam, chili sauce (optional) and mustard in a small bowl. Force mixture through small strainer with back of spoon. Bake in pre-heated oven for 25 minutes. Brush skin side of chicken with of the apricot glaze. Bake 20 minutes more until tender, brushing with remaining glaze

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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