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Blueberry snack cake Recipe

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This recipe for Blueberry snack cake, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Riley
Added: Tuesday, January 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
1 1/2 c. sugar
1/2 c. cold butter
1 tsp. baking powder
1 c. milk
2 eggs, separated
2 c. fresh or frozen blueberries

Directions:
Directions:
In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture, mix well. Beat egg whites until soft peaks form; fold into batter.
Pour into greased 9x13" dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 for 30-35 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
If using frozen blueberries, do not thaw before adding to the batter.

 

 

 

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