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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry snack cake Recipe

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This recipe for Blueberry snack cake is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
1 1/2 c. sugar
1/2 c. cold butter
1 tsp. baking powder
1 c. milk
2 eggs, separated
2 c. fresh or frozen blueberries
Directions:
Directions:
In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture, mix well. Beat egg whites until soft peaks form; fold into batter.
Pour into greased 9x13" dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350º for 30-35 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
If using frozen blueberries, do not thaw before adding to the batter.

 

 

 

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