"Hunger is the best sauce in the world."--Cervantes

Grandma Hamblin's Mincemeat Recipe

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This recipe for Grandma Hamblin's Mincemeat, by , is from The Bill King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine King
Added: Monday, January 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. suet
2 lbs. currants
3 lbs. raisins
1 lb. mixed fruit
3 cups white sugar
Juicew and grated rind of 2 lemons
1 cup fruit juice
5 lbs. apples
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves

Directions:
Directions:
Grind up fruit and mix together. Cook slowly for 1 hour. Put in jars while hot. Will keep in fridge for several months. Freezes well.

Number Of Servings:
Number Of Servings:
Yields 6 qts.
Personal Notes:
Personal Notes:
It makes 6 quarts so I freeze it and it lasts me two or three years. It's good in muffins and cookies as well as tarts.

 

 

 

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