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Red & White Salad Recipe

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This recipe for Red & White Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen (Ryan) Wiedeman
Added: Monday, January 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. lemon jello
10 large marshmallows
1 sm. can of crushed pineapple
1 sm. pkg. cream cheese, softened
1/4 c salad dressing
1 (8 oz.) container Cool Whip
1 (3 oz.) pkg. strawberry jello

Directions:
Directions:
Prepare lemon jello as directed and add marshmallows while jello is hot/warm. Cool. Add pineapple, cream cheese, salad dressing, and Cool Whip. Pour into a greased jello mold and chill until firm. Prepare strawberry jello as directed and pour over the top of the lemon mixture. Chill until firm.

Personal Notes:
Personal Notes:
This makes a very pretty molded salad. 1/4 c. chopped nuts may be added to lemon mixture.

 

 

 

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