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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Leg of Lamb in Tomato Stew Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 lb. boned leg of lamb
salt and pepper to taste
1 1/2 c. sliced onion
2 T. butter
1 can chopped tomatoes
1 c. water
3 cloves of garlic, minced
2 c. chicken broth
Directions:
Directions:
Preheat oven at 400º
Place all ingredients in a roasting pan. Salt and pepper leg of lamb and place in center of baking pan. Cook at 400º for 20 minutes. Reduce heat to 350 º and cook for another 1 hour to 1 1/2 hour or until done. 160 º is considered medium. Serve over Orzo.

 

 

 

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