"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Leg of Lamb in Tomato Stew Recipe

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This recipe for Leg of Lamb in Tomato Stew, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Canterbury Family 2006
Added: Monday, January 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. boned leg of lamb
salt and pepper to taste
1 1/2 c. sliced onion
2 T. butter
1 can chopped tomatoes
1 c. water
3 cloves of garlic, minced
2 c. chicken broth

Directions:
Directions:
Preheat oven at 400
Place all ingredients in a roasting pan. Salt and pepper leg of lamb and place in center of baking pan. Cook at 400 for 20 minutes. Reduce heat to 350 and cook for another 1 hour to 1 1/2 hour or until done. 160 is considered medium. Serve over Orzo.

 

 

 

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