"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Livy's Special Buffalo Wings Recipe

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Livy's Special Buffalo Wings image
Livy's Buffalo Wings

 

This recipe for Livy's Special Buffalo Wings, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Lancaster
Added: Monday, January 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 dozen wings already tipped ( cut )
2 C. Flour
2 tsp. Paprika
2 tsp. Cayenne Pepper
3/4 c. Frank's Red Hot, more or less to taste.
1/2 C. butter... 1 stick

Directions:
Directions:
Big sauce pan heat frying oil to 375 - 400.
In a casserole dish mix the Flour, Paprika and Cayenne Pepper.
Rinse wings and place on paper towel.
Dredge wings in the flour mixture then fry for approximately 14 minutes, place on a paper towel to drain.
In a small sauce pan melt the butter and whisk in the Frank's Red Hot
Drizzle over the wings.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These are especially great when the E.A.G.L.E.S. are playing football !!

 

 

 

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