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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carmel dip for fresh fruit Recipe

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This recipe for Carmel dip for fresh fruit is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo,
3/4 c. brown sugar,
1/2 c. white karo syrup,
1 can Eagle Brand Sweetened Condensed Milk
Directions:
Directions:
Bring to boil. Let cool some then add sweetened condensed milk.
Serve with sliced apples, strawberries or other fresh fruit
Personal Notes:
Personal Notes:
This is not a low cal recipe!

 

 

 

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