"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carmel dip for fresh fruit Recipe

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This recipe for Carmel dip for fresh fruit, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson
Added: Monday, January 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo,
3/4 c. brown sugar,
1/2 c. white karo syrup,
1 can Eagle Brand Sweetened Condensed Milk

Directions:
Directions:
Bring to boil. Let cool some then add sweetened condensed milk.
Serve with sliced apples, strawberries or other fresh fruit

Personal Notes:
Personal Notes:
This is not a low cal recipe!

 

 

 

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