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Escalloped Pineapple Recipe

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This recipe for Escalloped Pineapple, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson
Added: Monday, January 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo,
1 c sugar,
2 eggs,
1/8 c milk
2 c cubed fresh bread,
1 3/4 c crushed pineapple and juice

Directions:
Directions:
Cream together oleo and sugar. Add eggs and beat well. Add milk and cubed bread. (You can remove crust if you like). Add crushed pineapple and juice.
Bake in greased uncovered casserole 1 hour at 325 (or longer if needed). Juice will subside when done.
Note: This will freeze to bake later. Let sit at room temp 1/2 hour before baking.

Personal Notes:
Personal Notes:
This is really gooooood!!!!

 

 

 

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