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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Escalloped Pineapple Recipe

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This recipe for Escalloped Pineapple is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo,
1 c sugar,
2 eggs,
1/8 c milk
2 c cubed fresh bread,
1 3/4 c crushed pineapple and juice
Directions:
Directions:
Cream together oleo and sugar. Add eggs and beat well. Add milk and cubed bread. (You can remove crust if you like). Add crushed pineapple and juice.
Bake in greased uncovered casserole 1 hour at 325º (or longer if needed). Juice will subside when done.
Note: This will freeze to bake later. Let sit at room temp 1/2 hour before baking.
Personal Notes:
Personal Notes:
This is really gooooood!!!!

 

 

 

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