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Balsamic and Honey Glazed Salmon Recipe

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This recipe for Balsamic and Honey Glazed Salmon, by , is from The Rutledge Family Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Traucht
Added: Monday, January 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup balsamic vinegar
2 tbsp honey
4 skinned salmon fillets about 1 inch thick
salt and lemon to taste

Directions:
Directions:
Mix together vinegar and honey. Rinse fish and pat dry. Lay fillets on a lightly oiled baking pan. Brush tops with the vinegar/honey mixture.
Broil fish 6 inches from heat, 8 to 10 minutes. Brush with vinegar mixture several times during broiling.

Alternate method: Mix balsamic vinegar and honey as above. Marinate fish in mixture 1 hour. Grill on hot grill 5 minutes per side, brushing with marinade during grilling.

Both methods: serve with lemon and/or tarter sauce

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8-10 minutes
Personal Notes:
Personal Notes:
This is one of Ruby's and Dale's favorite ways of enjoying salmon.

 

 

 

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