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Balsamic and Honey Glazed Salmon Recipe

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This recipe for Balsamic and Honey Glazed Salmon is from The Rutledge Family Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup balsamic vinegar
2 tbsp honey
4 skinned salmon fillets about 1 inch thick
salt and lemon to taste
Directions:
Directions:
Mix together vinegar and honey. Rinse fish and pat dry. Lay fillets on a lightly oiled baking pan. Brush tops with the vinegar/honey mixture.
Broil fish 6 inches from heat, 8 to 10 minutes. Brush with vinegar mixture several times during broiling.

Alternate method: Mix balsamic vinegar and honey as above. Marinate fish in mixture 1 hour. Grill on hot grill 5 minutes per side, brushing with marinade during grilling.

Both methods: serve with lemon and/or tarter sauce
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8-10 minutes
Personal Notes:
Personal Notes:
This is one of Ruby's and Dale's favorite ways of enjoying salmon.

 

 

 

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