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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichokes (not marinated), well drained and quartered
1/2 c mayonnaise
1/2 c Parmesan cheese
Directions:
Directions:
Mix the mayonnaise and Parmesan cheese and carefully stir in the drained, quartered artichokes. Place in a small baking dish that has been sprayed with Pam. Bake in a 350º oven for approximately 20 minutes or until lightly browned. Serve with Triscuits or Pannini bread chips. Great hot or at room temperature.
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
When I make this for a crowd, I use a large commercial sized can of artichokes. I drain the whole can, quarter each crown and mix with 2 c of Mayonnaise and 2 c of Parmesan cheese. Place in a 11X13" Pyrex baking dish that has been sprayed with Pan. Bake about 30-45 minutes or until light brown.

 

 

 

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