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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Walters - Community Development
Added: Monday, January 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichokes (not marinated), well drained and quartered
1/2 c mayonnaise
1/2 c Parmesan cheese

Directions:
Directions:
Mix the mayonnaise and Parmesan cheese and carefully stir in the drained, quartered artichokes. Place in a small baking dish that has been sprayed with Pam. Bake in a 350 oven for approximately 20 minutes or until lightly browned. Serve with Triscuits or Pannini bread chips. Great hot or at room temperature.

Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
When I make this for a crowd, I use a large commercial sized can of artichokes. I drain the whole can, quarter each crown and mix with 2 c of Mayonnaise and 2 c of Parmesan cheese. Place in a 11X13" Pyrex baking dish that has been sprayed with Pan. Bake about 30-45 minutes or until light brown.

 

 

 

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