Mix onion with pork, beef and water. Simmer on low for 1
hour. Add remaining ingredients and continue to cook
for 1/2 hour longer. Cook two medium potatoes (no salt
or butter) , mash and add to the meat. Mix well. Cook
another 1/2 hour or less if the mix is getting dry. Line
pans with pastry, divide meat mixture, cover with top crust.
Cook at 425º F for 15 minutes, then 325ºF til good and
brown, about 25 minutes more.
Meat mixture should have a very even consistency,
you can break up with a potato masher if you need too,
if you use the right amount of water you should have no