"Food is an important part of a balanced diet."--Fran Lebowitz

Moma's (Rosalie) Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moma's (Rosalie) Fried Chicken, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacinta Mason
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole fryer, cut into frying pieces
2 eggs
1 cup evaporated milk
salt,red pepper & black pepper to taste
enough flour to coat chicken
enough cooking oil to cover chicken
large frying pot

Directions:
Directions:
Heat oil in heavy frying pot to 350 degrees. Season cleaned and cut up fryer with salt, black pepper and red pepper. Also season flour with salt, black pepper and red pepper. Beat eggs in large bowl and mix in evaporated milk. Coat chicken with egg & milk mixture, then coat in seasoned flour.(shake lightly to knock off excess flour). Add coated chicken to hot oil, deep fry for 20-25 min, turning occasionally for even browning. Chicken is done when pierced with a fork and juices are clear.
Drain in pan lined with paper towel to absorb excess grease. Serve hot.

Preparation Time:
Preparation Time:
approximately one hour
Personal Notes:
Personal Notes:
Moma used to fry chicken every Sunday and serve with her delicious white beans and rice and salad from Daddy's garden.
Moma used to make her own seasoning mix, 2 cups salt, 1/2 cup black pepper and 1/2 cup red pepper and would take handfuls of this and add to her dishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

648W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!