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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Sunday, January 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 cups crushed pretzels
1 cup sugar
1 stick butter

Cream Layer:
1 8oz. block cream cheese
2 tubs whipped topping
1 cup sugar

Gelatin Layer:
3 pkgs. (small) strawberry gelatin
3-3/12 cups hot water

Directions:
Directions:
Mix first 3 ingredients and press into bottom of 9- x 13-inch glass dish. Bake 7 minutes at 350F.

Blend cream cheese, whipped topping and sugar. Spread over pretzel crust. Chill.

Mix gelatin and hot water; chill until HALF SET. Spread over top of cream cheese layer. Chill til gelatin layer is firm set.

Cut into squares and serve.

Keep leftover portion refrigerated.

Number Of Servings:
Number Of Servings:
15+
Personal Notes:
Personal Notes:
This is just the right combination of sweet and savory with neither overtaking the other. The blend is perfect.

 

 

 

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