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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tara’s Hot Artichoke Dip Recipe

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This recipe for Tara’s Hot Artichoke Dip is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chopped artichokes, reserving liquid
3 oz. cream cheese
¾ cup grated Parmesan
1 cup mayo
1 tablespoon Worcestershire
cayenne to taste
Directions:
Directions:
Mix cream cheese, Parmesan and mayo with mixer til well blended. Add artichoke hearts, Worcestershire and cayenne. Mix well. Add 1/8 – 1/4 cup of the reserved liquid and mix well. Add more liquid if necessary for good consistency.

Bake in oven proof serving dish at 350ºF for 15-20 minutes or til nicely browned on top. Serve with carrots, broccoli, Melba Rounds or Wheat Thins.

 

 

 

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