"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mason City Casserole Recipe

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This recipe for Mason City Casserole, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Isom
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, cooked and drained
1 small onion (chopped fine)
1 bag of frozen tater tots
1 can cream of chicken soup
1 8oz. bag of cheddar shredded cheese

Directions:
Directions:
in a 13 X 9 inch layer ground beef (on bottom) , chopped onion and tater tots, spread soup evenly on top of tater tots with a spatula. sprinkle cheese on top and bake at 350 for 90-minutes.

Personal Notes:
Personal Notes:
You May use Onion To Taste, More or less if desired

 

 

 

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