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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mason City Casserole Recipe

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This recipe for Mason City Casserole is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, cooked and drained
1 small onion (chopped fine)
1 bag of frozen tater tots
1 can cream of chicken soup
1 8oz. bag of cheddar shredded cheese
Directions:
Directions:
in a 13 X 9 inch layer ground beef (on bottom) , chopped onion and tater tots, spread soup evenly on top of tater tots with a spatula. sprinkle cheese on top and bake at 350º for 90-minutes.
Personal Notes:
Personal Notes:
You May use Onion To Taste, More or less if desired

 

 

 

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