"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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cocktail meatballs Recipe

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This recipe for cocktail meatballs, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Maggie Harms
Added: Saturday, January 6, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup milk
2 tbs. butter
1 tbs. minced onion
1/2 cup soft breadcrumbs
1 tsp oregano
1/2 cup red cooking wine
1 tsp. salt
1/2 cup ketchup
Directions:
Directions:
Pour milk on breadcrumbs. let stand 10 minutes. Addmeat,
onion and salt. Mix well. Shape into balls.
Melt butter in skillet and brown meatballs. Remove onto papter
towels.
In saucepan, stir together wine, ketchup and oregano. Add
meatballs. Cover and simmer 20 minutes, stirring occasionally.

 

 

 

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