"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mogie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mogie, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martin
Added: Saturday, January 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart dark karo©
4 cups sugar
½ pound butter

Directions:
Directions:
Stir all ingredients until melted.
Cook on medium low (3) (do not stir) until it reaches just over 275º on cady themometer or until forms a hard ball in ice water.
Pour into buttered dish.
When cool break into pieces

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!